Side Dish
Seafood
Signature seafood dishes
Chilli Crab
Selected crab fried with oil, merging with secret-made sweet chilli sauce.
$ 39.90
Braised Abalone
Fresh abalone braised with special recipe of broth, severed with spinach.
$29.90
Grilled Lobster
Fresh lobster baked with special mixed spice, topped with oyster sauce.
$ 32.90
Wuchang Fish
Fresh Wuchang fish braised with brown sauce, leeks, garlic and chilli.
$ 27.90
Steamed Bass
Fresh bass steamed with soy sauce, ginger and leeks.
$ 25.90
Steamed Prawn
Steamed prawns dipped with ginger sauce or soy sauce.
$ 31.90
Vegetable
Chinese Style Vegetable Dishes
Braised mushroom with Broccoli
Braised mushrooms drizzled over with oyster sauce, served with blanched broccoli.
$15.50
Sambal Kangkong
Organic Kang Kong stir fried with Sambal Chilli.
$12.50
Kai Lan with Oyster Sauce
Organic Kai Lan drizzled with Oyster Sauce and garlic.
$12.50
Deep Fried French Beans
French beans deeply fried with a dash of garlic and sesame.
$12.50
Meat
Selected Beef, Chicken, Duck and Pork Dishes
Peking duck
Finest duck roasted by burning Gaoliang sorghum straw, served with sweet savory sauce and traditional steamed pancakes.
$ 39.90
Roasted Chicken
Crispy on the outside and tender on the inside.
$11.00 (Half) $21.00 (Whole)
Steamed Chicken
Steamed with ginger and garlic sauce.
$11.00 (Half) $21.00 (Whole)
Charcoal Chicken Wings (4pc)
Grilled chicken wings served with sweet chilli sauce or squeezed lime.
$ 12.90
Sweet & Sour Pork
Stir fried pork with sour and sweet sauce.
$ 13.90
Stewed Pork Trotters
Stewed deeply with secret-made brown sauce.
$18.90
Bak Kut Teh
Soup made from various chinese herbs, cooked with pork ribs for 10 hours.
$16.90
Braised Beef Brisket
Selected beef brisket, cooked with diced potatoes and radishes.
$17.90
Stir Fried Beef with Broccoli
Stir fried beef with broccoli, seasoned with garlic and pepper.
$17.90
XO Beef
Pan fried beef with XO sauce, severed with seasonal vegetables.
$22.90
