Brand Story

Jamix was established in 2004 and has become one of Singapore’s most popular and famous restaurant. Jamix promises a fresh and unique dining experience for customers by serving delicious Chinese food. Jamix also ensures quality ingredients, skillful chefs and superior service.

Jamix restaurant started by serving seafood dishes such as chili crabs and steamed shrimps. In 2007, our founder Jane Lim decided to attend the 14th Singapore Food Festival.  This brought the restaurant to the height of attention. The brand gathered not just local fans but an international crowd appreciative of Singapore seafood delights. After that, Ms. Lim continued to grow the Jamix brand. With brilliant business talents, she kept firm to his belief in creating great food at good value for Chinese food lovers. In a short period, Jamix restaurant developed a well-received food menu including original seafood dishes and many other Chinese cuisines. 

Our brand continues to improve the quality of dining in Jamix restaurant and our flames are invigorated by your support. Jamix group always look forward to your visit!

 

Brand Vision
To be the first and best choice among Chinese restaurants for both local and international diners where gourmet menus meet with exceptional value, and tradition meets with innovation.

 

Brand Mission
To ensure prompt, professional, friendly and courteous service are given to our customers. To maintain a clean and comfortable environment for dining. Always improving, advancing and creating to provide exceptional value in every category of our restaurants for the experiential enjoyment.